Richard Corrigan puts a pescatarian spin on the traditional Scotch egg with his Smoked cod recipe, while Marcello Tully’s Brazilian street food recipe incorporates salt cod with crispy Acarajé. Tony Fleming’s Beer battered fish recipe is given a luxurious twist with triple-cooked chips and luxurious marrowfat mushy peas, or try Vineet Bhatia’s innovative spin on tradition with his Indian spiced battered cod recipe, served with a green pea chutney.Īndy Waters’ simple Baked cod recipe makes a quick and easy mid-week meal, or for a delicious, fresh tasting seasonal supper Mark Jordan’s Cod fillet recipe comes with Jersey Royals and a buttery chive sauce.Ĭod can be a great fishy addition to picnic dishes, too, and there are plenty of portable treats to be found in this collection. One of cod’s best loved incarnations is as part of a fish supper, and whether battered or breaded, baked or fried this is undoubtedly a British classic. Once the subject of controversy regarding overfishing, there have been greater efforts in recent years to promote sustainable fishing methods - look out for MSC approved stocks when you are buying your fish. Feel free to remove thinner pieces after their suggested soaking times if you wish, most Portuguese people do not do this and just leave them to soak together.With its flaky white flesh and subtle flavour, cod still holds the crown as the nation’s favourite fish. This item developed and consumed since the time of long ocean crossings. The thinner pieces can be soaked all together with thicker ones. 1 pound salt cod, soaked in cold water in the refrigerator for 48 hours 2 pounds potatoes 2 tablespoons olive oil 1 Spanish onion, thinly sliced into. Let this cool a bit and add it to a large bowl with the salt cod and mashed potatoes. This size of bacalhau is known as Especial.Īlways use the thickest part of the fish and weight as your time guide. Saute the garlic in the lard or butter until it just barely begins to color, about 2 minutes. Salt cod extra-thick jumbo loins ( usually from a cod fish weighing more than 3,0 kg) 72 hours, water changed every 6- 8 hours. This size of bacalhau is known as Graúdo. It should be de-salted in water for several hours before cooking. 2 lbs / 1 kg of waxy peeled potatoes Yukon gold work well. Ideal for making salt cod croquettes, fritters or stews. 2 large yellow or sweet Vidalia onions, sliced. 3/4 to 1 cup of good quality extra virgin olive oil, and yes thats a lot but you need it A little milk which is optional. Salt cod centre cut thick loins 48- 55 hours with 6 water changes. 1 lb / 450 grams of salt cod fillets, preferably skinless and boneless. Salt Cod medium centre loins 24- 36 hours with 4 water changes This size of bacalhau is known as Corrente and Crescido, with Crescido weighing a bit more. 12- 24 hours with the water changed at least 2 times. Salt cod cuts of miscellaneous small pieces and similar sizes think faces, wings, tails, small thin outer loins. packs (migas) : 6-8 hours, changing water every hour. In environmental chemistry, the chemical oxygen demand (COD) is an indicative measure of the amount of oxygen that can be consumed by reactions in a measured solution.It is commonly expressed in mass of oxygen consumed over volume of solution which in SI units is milligrams per litre (mg/L). Dried salted cod pieces, often sold in 400- 500 g.
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